Restaurant

Omega Hotel’s chef invites to taste our delicious dishes from the menu.

 

There is a wide choice of popular starters and regional soups enriched with classic meat dishes and guest favourite fish dishes. Our restaurant offer is complemented by valued vegetarian dishes and tasty desserts.

 

For the youngest we prepared the menu which includes children’s favourite dishes. High chairs and play area are provided to families with children. In summer season we encourage our guests to use the terrace with a lake view and see the garden. There is a recreation area for children.

 

RESTAURANT OPEN HOURS: from 12PM to 10PM

  • Breakfast from 7AM to 10AM
  • Room service opened to 9:30PM
  • Bar opened from 10AM to 10PM

 

OMEGA HOTEL’S CHEF RECOMMENDS:

  • The mixed salad with Favita cheese with tomato, cucumber, pepper and olives in honey vinaigrette sauce
  • Carrot and orange cream soup with roasted almond flakes flavoured with coconut milk
  • The oven-baked salmon with saffron sauce served with gratin of pumpkin and potatoes and butter- glazed broccoli florets
  • The turnip cabbage stuffed with spinach and blue cheese
  • The vanilla cream with meringue and raspberry jam


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